Ramadan is one of the biggest culinary moments of the year. And in 2025, we’re seeing an industry redefining iftar menus across Dubai. Restaurants are stepping up their menu items, and suppliers have a golden opportunity to add this season’s most in-demand ingredients to their catalog. 
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Top Trending Ingredients for Iftar Menus in 2025

This year’s Duabi iftar trends are a perfect fusion of tradition and innovation. These five ingredients are making a massive impact, and if they’re not already on your radar, they should be.

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1. Saffron 

We’re seeing saffron on iftar menus for everything from aromatic lamb stews to indulgent desserts. Its floral-earthy notes scream sophistication, making every dish feel like a royal feast. A power move for Supplier would be to stock up on premium saffron—restaurants are looking for the highest quality, and they need a reliable source.
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2. Sumac 

Bright, citrusy, and packing a punch, sumac is dominating iftar tables this year. It’s jazzing up fresh fattoush salads, being used as a rub for meats, and even sneaking into sauces for a bold, zesty kick. For Restaurants: A sumac-infused marinade? Yes, please. Customers are craving fresh, vibrant flavors, and sumac delivers every time.
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3. Turmeric

Turmeric is more than just a pretty color. We’re seeing it pop up in hearty kebabs, golden-hued pilafs, and comforting soups. With diners becoming more health conscious, this antioxidant-rich spice is becoming a major selling point. Why It’s Trending: Customers like knowing their meals are packed with benefits—turmeric’s anti-inflammatory properties make it an easy win.
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4. Rose Water 

If there’s one ingredient that defines indulgence, it’s rose water. This delicate floral essence is taking over Ramadan desserts, enhancing classics like baklava, kunafa, and ma’amoul. For Suppliers: High-quality rose water is in serious demand. Partner with bakeries and pastry chefs to supply the best.
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5. Pomegranate Molasses

Rich, tangy, and incredibly versatile, pomegranate molasses is bringing a whole new level of depth to iftar dishes. It’s showing up in marinades, salad dressings, and even traditional Ramadan drinks. A splash of pomegranate molasses in mocktails? Restaurants can add it to signature Ramadan drinks for a fresh, fruity twist.
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How Kaso Can Add Value

At Kaso, we’re making it easier than ever for restaurants and suppliers to connect, source ingredients, and streamline their operations during Ramadan. Here’s how we can help:

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For Restaurants

Find the best suppliers to source your products. Easily search for new products and connect with trusted suppliers offering high-quality saffron, sumac, turmeric, rose water, and pomegranate molasses. Easily manage your orders and track all your ingredient orders in one place, ensuring a smooth supply chain during the Ramadan rush. 

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For Suppliers

Increase your sales with a network of restaurants. thousands of restaurants looking for top-quality products. Showcase your product catalog. Highlight special Ramadan deals and bulk pricing directly to interested buyers.  Manage orders efficiently and use Kaso’s platform to handle orders and maintain a steady supply to your clients.

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The 2025 iftar season is bursting with opportunity; the flavors we’re seeing define this year’s Ramadan dining scene are powerful, memorable, and impossible to ignore

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