The first-ever Michelin Stars in Dubai have been unveiled! Foodies, get your bookings in quick because we’re sure these stars are going to be fully booked for a while.

Inventory management is a crucial part of restaurant supply management, as it directly impacts its profitability and success. A well-managed inventory system can help reduce food waste, control costs, and improve overall efficiency. Let’s explore the six best practices for inventory management in restaurants.

Make your restaurant the go-to venue for holiday celebrations by infusing these festive marketing methods with a touch of Dubai's distinctive flair.

See how AI is making food service smarter and more efficient. This blog breaks down how KASO and other AI tools help restaurants save time, cut costs, and keep customers happy with AI.

Acai, a nutritious and bright fruit native to Brazil's Amazon rainforest, has gained great popularity in recent years. Acai's growing popularity has not only delighted health-conscious consumers but has also given an appealing opportunity for the food industry.

One-third of the world's food supply is produced by bee pollination, making bees essential to human nutrition. Sadly, we are losing bees at an alarming rate. Our dishes would be empty and the world less varied without bees. We need to spread awareness and take action to save these important pollinators on this World Bee Day.

Cleanliness and hygiene are about more than just following regulatory standards, they're about giving your customers a memorable experience. A tidy eating area sets the tone for a good first impression and makes every visit memorable.

As UAE restaurants grow in a thriving food scene, there is an underlying responsibility to support sustainability. How can restaurants in the UAE quench their customers' thirst while also protecting the environment for future generations?

Experience the flavors of Ramadan 2024 with quality dairy products. Every dessert, from revamped classics like kunafa cheesecakes to global fusion treats like matcha-infused baklava, honors both tradition and innovation. Create a memorable Ramadan experience by using cuisines that celebrate community and creativity.

Choosing a supplier is no easy task, it's like buying a new car, or renting your first apartment. It requires plenty of research, reviews, and reaching out to people to get their opinion. For all 3 options, your decision will be based on quality, terms & conditions and price. Similarly, when picking out a supplier you need to go through the same process and be aware of all of those conditions.

Transform your restaurant's procurement process. Join over 2,000 UAE restaurants in discovering new suppliers, accessing exclusive offers, and streamlining your ordering process. Save time and money while exploring our intuitive platform.

Enter the MENA region's food retailing of the future. Retail giants like Carrefour and platforms like KASO are spearheading creative B2B efforts that enable restaurants to cut costs, improve customer satisfaction, and optimize operations.

Enter into the exciting world of food supply innovation in the UAE. See how suppliers are reinventing the food and beverage sector, from sustainability efforts reshaping the landscape to unique product lines.

Here’s a breakdown of how to manage your restaurant’s food waste. Find simple, actionable strategies like adopting user-friendly food record systems, and using technology for easy tracking to reduce your food waste.

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, is thrilled to welcome tech industry leader, Khaled Rashad, as their new Chief Technology Officer.

Organic foods have attracted the interest of both health-conscious and environmentally-conscious consumers. Organic foods have numerous advantages, ranging from higher nutrient content to lower pesticide residues. Read about the benefits of organic foods, examining their impact on our health and the environment.

With 60% of consumers selecting healthier alternatives, restaurants and suppliers are changing to meet demand. Find out how this transition is affecting menus and industry dynamics. What innovations may emerge to help this health-conscious trend grow even more?

Cloud kitchens are reshaping MENA’s $18 billion delivery market, with brands like Kaykroo and KLC thriving in cities like Dubai and Riyadh. It’s a game-changer for F&B businesses tapping into the region’s demand for fast, eco-friendly dining.

Is food waste in the UAE harming your business? The hospitality industry faces a significant challenge with the country wasting 3.2 million tonnes of food each year and 90% of its food imported. Read how technology, local sourcing, and smarter partnerships can reshape the future of food in the UAE.

KASO is reshaping the food supply chain with technology that connects restaurants and suppliers. Our platform reduces food waste by up to 35% and cuts procurement costs by 3%, driving efficiency and sustainability.

Restaurants, and suppliers can make a difference by creating special Ramadan menus and products, partnering with local charities, and organizing staff volunteer programs or Ramadan-themed events.

With the UAE placing 4th in bottled water consumption, this blog explores the unique solutions used by suppliers to fight the challenge of plastic. Everything from tech-driven efficiency and waste management to local sourcing and sustainable packaging.

Here’s what to look for when choosing a supplier for your restaurant. The questions you need to ask. The key factors of selecting suppliers effectively, from quality to cost-effectiveness. Suppliers are the foundation of your restaurant you need to be able to rely on them. Read this blog to set your restaurant on the right path.

Restaurants in the UAE compete for attention during the busy Valentine's Day season. As Gen Z and Millennials prioritize reviews and looking at restaurants’ online presence, social media should be used as an extension of your brand rather than a tool. Tell your story, and make your restaurant a memorable part of the online conversation this Valentine’s Day.

Check out the top 10 food trends for 2025! From high-protein snacks to cool new tech in restaurants, see how food is getting tastier, healthier, and more fun.

KASO has partnered with Greeneration, a high-vertical farm in Dubai, to drive sustainability and food security across the GCC. This partnership allows restaurants to easily access fresh, locally grown microgreens and edible flowers, reducing the region's reliance on imports.

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, announced its crucial role in the first-ever UAE launch of Hangry Joe’s Hot Chicken & Wings. By setting up the complete, waste-free procurement process from scratch in mere days, KASO demonstrated unparalleled efficiency in ensuring a seamless and rapid launch for the renowned U.S. brand.

On Monday, Jan 30th, regional and international chefs, culinary experts, and foodies gathered at an exclusive gala event in the UAE’s capital for one reason - to see who would be crowned the best restaurant in the Middle East and North Africa. Dubai's Orfali Bros Bistro took the #1 spot this year, followed by Tresind Studio, also located in Dubai, and Fusions by Tala in Manama, Bahrain.

Malak Al Tawouk streamlines its procurement process and enhances sustainability with the industry-leading B2B procurement platform, KASO.

Struggling to manage your restaurant’s expenses? Our B2B platform simplifies procurement, providing real-time insights into costs, order details, and top expenditures across branches, suppliers, and items.

Mastering food costs calculation isn't just about crunching numbers, it's about building a profitable, sustainable business. We guide you step-by-step through calculating food costs and sharing a secret recipe that includes a pinch of strategy and a spoonful of efficiency. Food cost calculation is going to be a piece of cake for you after this!

Forget cold calls—menus are your smartest sales strategy. They expose exactly what restaurants need, when they need it, so you can pitch with precision and close deals faster.

Master the art of negotiating with food vendors in the restaurant industry. Our blog provides insider advice to help you remain competitive, build solid connections, and save money.

Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.

September 15th 2021, DUBAI: Elkaso, the first B2B platform connecting restaurants and suppliers in the region, today announced that it had raised $2.1M in pre-seed funding from Global Founders Capital, MSA Capital, and strategic global and regional angel investors. Investors include former and current leaders of Careem, Delivery Hero, Apple, Faith Capital, Talabat, Eyewa, and Instashop – along with other seasoned entrepreneurs.

FOODICS, the leading cloud-based restaurant management technology and payments platform in the MENA region, has announced it has entered into a strategic partnership with KASO, the leading B2B platform digitizing procurement between restaurants and food suppliers in the Middle East.

24th February 2022, DUBAI, UAE: Kaso (formerly Elkaso), the leading B2B platform digitizing the ordering process between restaurants and food suppliers in the UAE and KSA, has announced the appointment of Frank Biedka, former CTO of the leading European e-commerce platform, Zalando, to lead Kaso’s tech.

Looking to whip your restaurant's finances into shape? Learn about the high-cost areas in your business and uncover practical, effective strategies to optimize your spending. Whether you aim to streamline operations or leverage technology for cost savings, we've got you covered. Get ready to transform your restaurant into a lean, mean, cost-saving machine!

Restaurants and suppliers confront a big food waste issue during Ramadan, but they can make proactive efforts to address it. Businesses can achieve an impact by implementing portion control measures, adopting vegan products, and cooperating with local charity.

‍No matter how much you try to avoid it, you will one day be ultimately faced with a delayed delivery from your supplier. It is inevitable, however how you handle the delay is what we will guide you with today.

Food waste is a major issue in the food industry, not just for restaurants but also for the environment. In the MENA region, food waste is estimated to account for approximately 11 million tons per year, at a cost of around $11 billion. This represents a significant challenge for the region's food industry and highlights the importance of finding effective strategies to reduce food waste and promote sustainability.

In search of efficiency, cost reduction, and customer satisfaction, this article digs into the must-have restaurant softwares that every restaurant needs

Eid al Fitr is a major holiday for Muslims which marks the end of Ramadan. During Eid al Fitr, food is a central part of the celebrations. Many people choose to dine at restaurants during Eid, both because it's a special occasion and because many people are traveling or visiting family members who don't live nearby.If your restaurant is open for business during this time, you have a great opportunity to attract new customers who may be in town for Eid al Fitr or who are looking for somewhere to meet up with friends and family.

KASO partners with Burger Index, an AI research analyst for F&B. This partnership revolutionizes data tracking, empowering food brands and distributors to monitor product distribution in real-time.

This summer, freshen up your menu with the latest food trends. From light dishes and smoky grilled flavors to creative frozen treats and add interactive options to enhance the dining experience. Try out these latest trends to bring in more people during the summer.

Explore the transformative power of digital sales for Food & Beverage suppliers. Uncover how online platforms enhance reach, streamline sales, improve inventory management, and increase customer satisfaction. Boost your F&B business in the digital age.

The UAE's culinary scene has shifted from traditional foods to embracing world cuisines. The varying patterns of poultry consumption provide both insights into what people eat and a map for businesses navigating the F&B industry.

We live in a digital age where our phone is glued to us no matter what. Smartphones are changing the way we do everything. Anything and everything can be found with a click of a button.By applying new technologies, not only will you be making smarter decisions for your restaurants but also facilitating the lives of all your staff members.

If you're a restaurant owner, it's important to know the best way to reach your target audience. After all, millennials are the biggest spenders on food right now. As of January 2022, Saudi Arabia and the UAE have the highest TikTok penetration in the world for adults over the age of 18! 87.9% of people over 18 use TikTok in KSA, and 81.3% in the UAE.

The food industry is gearing up for a year of innovation and sustainability, from the growth of third-culture cuisine to the celebration of unique flavors and ingredients. Here's a look at the top five food business trends for 2024.

Curious about the booming coffee scene in the MENA region? With over 8,800 coffee shops in the UAE and Saudi Arabia leading with 3,556 outlets, the market is buzzing! Whether you're a café owner or supplier, there’s plenty of opportunities waiting for you.

From viral pistachio chocolate to AI-powered kitchens, 2024 was a game-changer for MENA’s food scene. Lets get into the trends, tech, and tasty moments that shook up the industry and set the table for 2025!

Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!

Digitalize your food distribution sales to boost efficiency, cut errors by 50%, and expand market reach. Learn how to switch now.

Every restaurant should consider a virtual brand strategy in 2024 to boost revenue and reach new customers. Learn how to leverage your existing kitchen and delivery platforms to stay competitive.

KASO has announced it has raised $10.5 million in seed funding to fuel its mission of disrupting the food supply chain. KASO's commitment to sustainability in the F&B industry aligns perfectly with the UAE’s Year of Sustainability focus for 2023.