Check out the top 10 food trends for 2025! From high-protein snacks to cool new tech in restaurants, see how food is getting tastier, healthier, and more fun.
See how AI is making food service smarter and more efficient. This blog breaks down how KASO and other AI tools help restaurants save time, cut costs, and keep customers happy with AI.
From viral pistachio chocolate to AI-powered kitchens, 2024 was a game-changer for MENA’s food scene. Lets get into the trends, tech, and tasty moments that shook up the industry and set the table for 2025!
Every restaurant should consider a virtual brand strategy in 2024 to boost revenue and reach new customers. Learn how to leverage your existing kitchen and delivery platforms to stay competitive.
Cloud kitchens are reshaping MENA’s $18 billion delivery market, with brands like Kaykroo and KLC thriving in cities like Dubai and Riyadh. It’s a game-changer for F&B businesses tapping into the region’s demand for fast, eco-friendly dining.
KASO has partnered with Greeneration, a high-vertical farm in Dubai, to drive sustainability and food security across the GCC. This partnership allows restaurants to easily access fresh, locally grown microgreens and edible flowers, reducing the region's reliance on imports.
Is food waste in the UAE harming your business? The hospitality industry faces a significant challenge with the country wasting 3.2 million tonnes of food each year and 90% of its food imported. Read how technology, local sourcing, and smarter partnerships can reshape the future of food in the UAE.
Curious about the booming coffee scene in the MENA region? With over 8,800 coffee shops in the UAE and Saudi Arabia leading with 3,556 outlets, the market is buzzing! Whether you're a café owner or supplier, there’s plenty of opportunities waiting for you.
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