Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!
Enter into the exciting world of food supply innovation in the UAE. See how suppliers are reinventing the food and beverage sector, from sustainability efforts reshaping the landscape to unique product lines.
Experience the flavors of Ramadan 2024 with quality dairy products. Every dessert, from revamped classics like kunafa cheesecakes to global fusion treats like matcha-infused baklava, honors both tradition and innovation. Create a memorable Ramadan experience by using cuisines that celebrate community and creativity.
KASO partners with Burger Index, an AI research analyst for F&B. This partnership revolutionizes data tracking, empowering food brands and distributors to monitor product distribution in real-time.
Restaurants and suppliers confront a big food waste issue during Ramadan, but they can make proactive efforts to address it. Businesses can achieve an impact by implementing portion control measures, adopting vegan products, and cooperating with local charity.
With 60% of consumers selecting healthier alternatives, restaurants and suppliers are changing to meet demand. Find out how this transition is affecting menus and industry dynamics. What innovations may emerge to help this health-conscious trend grow even more?
Restaurants, and suppliers can make a difference by creating special Ramadan menus and products, partnering with local charities, and organizing staff volunteer programs or Ramadan-themed events.
Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.
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