Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!
Acai, a nutritious and bright fruit native to Brazil's Amazon rainforest, has gained great popularity in recent years. Acai's growing popularity has not only delighted health-conscious consumers but has also given an appealing opportunity for the food industry.
Organic foods have attracted the interest of both health-conscious and environmentally-conscious consumers. Organic foods have numerous advantages, ranging from higher nutrient content to lower pesticide residues. Read about the benefits of organic foods, examining their impact on our health and the environment.
KASO has announced it has raised $10.5 million in seed funding to fuel its mission of disrupting the food supply chain. KASO's commitment to sustainability in the F&B industry aligns perfectly with the UAE’s Year of Sustainability focus for 2023.
Looking to whip your restaurant's finances into shape? Learn about the high-cost areas in your business and uncover practical, effective strategies to optimize your spending. Whether you aim to streamline operations or leverage technology for cost savings, we've got you covered. Get ready to transform your restaurant into a lean, mean, cost-saving machine!
Malak Al Tawouk streamlines its procurement process and enhances sustainability with the industry-leading B2B procurement platform, KASO.
Mastering food costs calculation isn't just about crunching numbers, it's about building a profitable, sustainable business. We guide you step-by-step through calculating food costs and sharing a secret recipe that includes a pinch of strategy and a spoonful of efficiency. Food cost calculation is going to be a piece of cake for you after this!
Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.
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