Why Should Every Restaurant Consider a Virtual Brand Strategy in 2025?

Every restaurant should consider a virtual brand strategy in 2024 to boost revenue and reach new customers. Learn how to leverage your existing kitchen and delivery platforms to stay competitive.

Featured

AI Trends in the Food Service Industry

See how AI is making food service smarter and more efficient. This blog breaks down how KASO and other AI tools help restaurants save time, cut costs, and keep customers happy with AI.

Events and Announcements

11 first-ever Michelin Stars in Dubai have been revealed!

The first-ever Michelin Stars in Dubai have been unveiled! Foodies, get your bookings in quick because we’re sure these stars are going to be fully booked for a while.

Suppliers

Choosing the right supplier for your restaurant

Choosing a supplier is no easy task, it's like buying a new car, or renting your first apartment. It requires plenty of research, reviews, and reaching out to people to get their opinion. For all 3 options, your decision will be based on quality, terms & conditions and price. Similarly, when picking out a supplier you need to go through the same process and be aware of all of those conditions.

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The easiest way to increase your restaurant’s efficiency (for free!)

We live in a digital age where our phone is glued to us no matter what. Smartphones are changing the way we do everything. Anything and everything can be found with a click of a button.By applying new technologies, not only will you be making smarter decisions for your restaurants but also facilitating the lives of all your staff members.

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Recipe for success: how to respond if your supplier did not deliver your order

‍No matter how much you try to avoid it, you will one day be ultimately faced with a delayed delivery from your supplier. It is inevitable, however how you handle the delay is what we will guide you with today.

Restaurants

Restaurant's Guide to Boosting Sales during Eid al Fitr

Eid al Fitr is a major holiday for Muslims which marks the end of Ramadan. During Eid al Fitr, food is a central part of the celebrations. Many people choose to dine at restaurants during Eid, both because it's a special occasion and because many people are traveling or visiting family members who don't live nearby.If your restaurant is open for business during this time, you have a great opportunity to attract new customers who may be in town for Eid al Fitr or who are looking for somewhere to meet up with friends and family.

Press Release

PRESS RELEASE: Elkaso, B2B Platform connecting restaurants and suppliers raises $2.1M in funding to reduce food waste and increase sustainability in F&B

September 15th 2021, DUBAI: Elkaso, the first B2B platform connecting restaurants and suppliers in the region, today announced that it had raised $2.1M in pre-seed funding from Global Founders Capital, MSA Capital, and strategic global and regional angel investors. Investors include former and current leaders of Careem, Delivery Hero, Apple, Faith Capital, Talabat, Eyewa, and Instashop – along with other seasoned entrepreneurs.

Restaurants

Why Should Every Restaurant Consider a Virtual Brand Strategy in 2025?

Every restaurant should consider a virtual brand strategy in 2024 to boost revenue and reach new customers. Learn how to leverage your existing kitchen and delivery platforms to stay competitive.

Restaurants

AI Trends in the Food Service Industry

See how AI is making food service smarter and more efficient. This blog breaks down how KASO and other AI tools help restaurants save time, cut costs, and keep customers happy with AI.